{"id":124,"date":"2024-04-29T11:08:33","date_gmt":"2024-04-29T11:08:33","guid":{"rendered":"https:\/\/optimus.qsandbox.com\/zqs\/qbcj\/site\/kaushal-flavorbud\/?p=124"},"modified":"2024-04-29T11:08:33","modified_gmt":"2024-04-29T11:08:33","slug":"quinoa-crunch-salad-with-peanut-dressing","status":"publish","type":"post","link":"https:\/\/vayu.tokyo\/?p=124","title":{"rendered":"Quinoa Crunch Salad with Peanut Dressing"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I absolutely adore crunchy salads! Take, for example, the Thai Noodle Salad, which packs such a flavorful punch that it occasionally pops up in my dreams. Then there&#8217;s the Crunchy Shrimp Salad, essentially a justification for indulging in those crispy homemade wonton strips. And let&#8217;s not forget about the Cashew Crunch Salad, a cold, sweet-and-savory delight that got me through those summer pregnancy days, featuring nostalgic chowmein noodles and all.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/themegrilldemos.com\/colormag-flavorbud\/wp-content\/uploads\/sites\/218\/2024\/04\/food.jpg\"><img decoding=\"async\" width=\"899\" height=\"567\" src=\"https:\/\/themegrilldemos.com\/colormag-flavorbud\/wp-content\/uploads\/sites\/218\/2024\/04\/food.jpg\" alt=\"\" class=\"wp-image-126\" srcset=\"https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/food.jpg 899w, https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/food-300x189.jpg 300w, https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/food-768x484.jpg 768w\" sizes=\"(max-width: 899px) 100vw, 899px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This dish is a nutritional powerhouse thanks to the inclusion of quinoa and black beans, but it doesn&#8217;t stop there\u2014it&#8217;s bursting with flavor. Creamy peppers confit, heaps of succulent sweet corn, and a homemade dressing that perfectly captures the essence of elote (Mexican street corn) with its tangy lime, savory cotija cheese, and spicy chili powder. And a shoutout to ALDI for providing everything needed to make this culinary dream a reality, including the freshest summertime produce. Mexican street corn, whether served on the cob (elote) or as kernels in a cup (esquites), is a beloved snack in Mexico, featuring grilled corn slathered in mayo, lime juice, cotija cheese, and chili powder\u2014a delightful treat enjoyed on the go.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I absolutely adore crunchy salads! Take, for example, the Thai Noodle Salad, which packs such a flavorful punc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":""},"categories":[23,26,27],"tags":[],"class_list":["post-124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","category-salads","category-vegetarian"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table-150x150.jpg","medium":"https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table-300x200.jpg","medium_large":"https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table-768x512.jpg","large":"https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table.jpg","1536x1536":"https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table.jpg","2048x2048":"https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table.jpg"},"magazineBlocksPostAuthor":{"name":"vayu","avatar":"https:\/\/secure.gravatar.com\/avatar\/bbd6c7c80c8e64d67831b38d87a981cd6c04a3de6a111f772cf7229eaec204ae?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"I absolutely adore crunchy salads! Take, for example, the Thai Noodle Salad, which packs such a flavorful punc [&hellip;]","magazineBlocksPostCategories":["Healthy","Salads","Vegetarian"],"magazineBlocksPostViewCount":290,"magazineBlocksPostReadTime":1,"magazine_blocks_featured_image_url":{"full":["https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table.jpg",800,533,false],"medium":["https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table-300x200.jpg",300,200,true],"thumbnail":["https:\/\/vayu.tokyo\/wp-content\/uploads\/2024\/04\/grains-table-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"vayu","author_link":"https:\/\/vayu.tokyo\/?author=1"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/bbd6c7c80c8e64d67831b38d87a981cd6c04a3de6a111f772cf7229eaec204ae?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"#\" class=\"category-link category-link-23\">Healthy<\/a> <a href=\"#\" class=\"category-link category-link-26\">Salads<\/a> <a href=\"#\" class=\"category-link category-link-27\">Vegetarian<\/a>","_links":{"self":[{"href":"https:\/\/vayu.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vayu.tokyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vayu.tokyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vayu.tokyo\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vayu.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=124"}],"version-history":[{"count":0,"href":"https:\/\/vayu.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vayu.tokyo\/index.php?rest_route=\/wp\/v2\/media\/125"}],"wp:attachment":[{"href":"https:\/\/vayu.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vayu.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vayu.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}